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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cheezy Vegetable Soup Recipe

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This recipe for Cheezy Vegetable Soup is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. diced raw potatoes, sweet potatoes or hash browns
1 cup sliced shredded carrots
1 cup shredded zucchini
1/2 cup thinly sliced celery
1/2 cup diced onion
2 crushed clove garlic
1 3/4 cup chicken broth
1 can evaporated skim milk
3 1/2 oz shredded cheese, taco cheese or cheese of your choice
2 tablespoon flour
dash of salt
dash of pepper
Directions:
Directions:
Cook vegetables in broth until tender. Mix flour and milk in a jar to blend. Mix with vegetables, stirring until thickened. Continue to stir and add cheese, salt and pepper.

Optional: 1 cup cooked chicken chopped. Soup doubles well.

4 servings
Personal Notes:
Personal Notes:
Recipe came to me from my diet group in 2004 DeWitt Iowa

 

 

 

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