"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheezy Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheezy Vegetable Soup, by , is from Del Webb Cane Bay Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Holly Curtis

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. diced raw potatoes, sweet potatoes or hash browns
1 cup sliced shredded carrots
1 cup shredded zucchini
1/2 cup thinly sliced celery
1/2 cup diced onion
2 crushed clove garlic
1 3/4 cup chicken broth
1 can evaporated skim milk
3 1/2 oz shredded cheese, taco cheese or cheese of your choice
2 T flour
dash of salt
dash of pepper

Directions:
Directions:
Cook vegetables in broth until tender. Mix flour and milk in a jar to blend. Mix with vegetables stirring until thickened. Continue to stir and add cheese, salt and pepper.

Optional: 1 cup cooked chicken chopped. Soup doubles well.

4 servings

Personal Notes:
Personal Notes:
Recipe came to me from my diet group in 2004 DeWitt Iowa

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!