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French Onion Soup Recipe

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This recipe for French Onion Soup is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds sweet onions, sliced
1/2 head cabbage, sliced
4 Tbls butter or margarine
1 Tbls flour
1/4 tsp salt
2 cans beef broth
1/4 cup sherry
1 cup water
4 thick slices of french bread
1/2 pound grated mozzerella or jack cheese
Directions:
Directions:
Slice onions and cabbage. Cook for 15 minutes in margarine or butter until slightly browned and tender. Stir in flour and salt. Add beef broth, sherry, and 1 cup water. Bring to a boil, then reduce heat and cover and simmer for 20 minutes. Toast bread slices in a 450º oven until lightly browned. Spoon mixture into soup bowls, place a slice of bread on each bowl, top with cheese. Bake soup for 20 minutes at 450º or until cheese melts.
Number Of Servings:
Number Of Servings:
4

 

 

 

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