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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Evans Park Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can drained artichokes finely chopped
3 Cloves Garlic finely chopped
1/4 tsp Oregano
3/4 Cup Mayonnaise
1 Cup Grated Parmesan
Directions:
Directions:
Combine all ingredients in a pie plate. Bake at 375º for 10-15 minutes or until top is golden. Serve with Triscuits or WheatThin crackers!

 

 

 

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