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Beet Salad Recipe

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This recipe for Beet Salad, by , is from Havenwood Farms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Harriette Blake
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs safflower oil
1 garlic clove
1 small lemon, juiced
1 fist sized beet
1 bunch of watercress, chopped
1 diced scallion
1 fistful of parsley
1/4 cup sunflower seeds, toasted
1 tsp currants (very important)
Directions:
Directions:
1. In a large bowl place oil, small crushed garlic clove and lemon juice. Mix well.

2. Into bowl, medium coarse on box grater, grate beet. Stir in green onions watercress, parsley. Toast sunflower seeds and add to bowl and toss again.
Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
Even non-beet eaters enjoy this salad.

 

 

 

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