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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beet Salad - Harriett's Best! Recipe

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This recipe for Beet Salad - Harriett's Best! is from HAVENWOOD FARMS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs safflower oil
1 garlic clove
1 small lemon, juiced
1 fist sized beet
1 bunch of watercress, chopped
1 diced scallion
1 fistful of parsley
¼ cup sunflower seeds, toasted
1 tsp currants (very important)
Directions:
Directions:
1. In a large bowl place oil, small crushed garlic clove and lemon juice. Mix well.

2. Grate beet into bowl, using the medium coarse side of a box grater, Stir in green onions, watercress and parsley. Most important, lightly toast sunflower seeds in small frying pan. Add hot immediately to salad bowl and toss again.
Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
Even non-beet eaters enjoy this salad.

 

 

 

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