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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Drop Cookies Recipe

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This recipe for Pumpkin Drop Cookies is from The Cline-Yochum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter
1 ½ Cups Packed Brown Sugar
1 Teaspoon Cinnamon
½ Teaspoon Baking Soda
¼ Teaspoon Ground Cloves
½ Teaspoon Salt
2 Cups Canned Pumpkin
4 Eggs
1 Teaspoon Vanilla
4 Cups Flour
Directions:
Directions:
Preheat over to 375º
Beat butter with mixer. Add sugar, cinnamon, baking soda, cloves, and pumpkin and ½ teaspoon salt and mix together. Add pumpkin, eggs and vanilla and mix. Add flour and stir with spoon. Drop dough by spoonfuls and smooth edges to a round shape on a greased cookie sheet. Bake 10-12 minutes or until middle of cookie is firm. Cool on rack.
Number Of Servings:
Number Of Servings:
2 Dozen

 

 

 

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