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CRANBERRY APPLE PECAN SALAD WITH CREAMY POPPYSEED DRESSING Recipe

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This recipe for CRANBERRY APPLE PECAN SALAD WITH CREAMY POPPYSEED DRESSING is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces baby spinach
1 cup pecans coarsely chopped
2 Granny Smith Apples chopped
1/2 cup crumbled Feta Cheese
3/4 cup dried cranberries

Creamy Poppyseed Dressing:
⅓ cup mayonnaise
¼ cup milk
3 Tablespoons Sugar
4 teaspoons cider vinegar
2 teaspoons poppyseeds
Directions:
Directions:
In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries.

In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour over the salad and toss to coat.

Serve salad immediately and garnish with more feta cheese if desired.

 

 

 

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