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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ORANGE POMEGRANATE SALAD WITH A ZESTY ORANGE BUTTERMILK DRESSING Recipe

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This recipe for ORANGE POMEGRANATE SALAD WITH A ZESTY ORANGE BUTTERMILK DRESSING is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing Ingredients:
1/4 cup olive oil
1 tablespoon orange zest
2 tablespoons orange juice
2 teaspoons apple cider vinegar
2 teaspoons Dijon mustard
2 tablespoons buttermilk
1/4 teaspoon salt


Salad Ingredients:
4 cups fresh romaine lettuce chopped
3 oranges sliced
1 large pomegranate
1/2 shallot sliced paper thin
1 tablespoon fresh rosemary leaves chopped plus sprigs for garnish
1/2 cup feta cheese crumbled
sea salt and fresh ground pepper to taste
Directions:
Directions:
To make the salad dressing:
Whisk together the olive oil, orange zest, orange juice, apple cider vinegar, dijon mustard, buttermilk, and salt. Set aside.

In a large bowl add the chopped romaine. Add the dressing and toss to coat. On a large platter spread the romaine lettuce. Tuck the orange slices throughout the salad. Top with shallots, pomegranates, rosemary sprigs, feta and sprinkle with salt and pepper to taste.

 

 

 

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