Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Three Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 Can Artichoke Hearts or Bottoms (14 oz. drained) 1 C Parmesan Cheese (grated) 8 Oz. Cream Cheese (room temperature) 1/2 C mayonnaise ½ Tsp. Dried Dill ¼ Tsp. Garlic (minced)

Directions:	Directions: Place one-half of the artichokes in a food processor and chop coarsely. Add one-half of the Parmesan cheese, cream cheese, mayonnaise, dill weed and garlic. Process until smooth. Scrap mixture into 10-inch pie plate. Repeat procedure with remaining half of ingredients. Bake at 400 degrees until hot and bubbly, about 15 minutes. Serve immediately with bread sticks. Dip can, also, be served without baking, at room temperature of cold.

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Hot Artichoke Dip Recipe

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Directions: