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Crockpot Spinach Artichoke Dip Recipe

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This recipe for Crockpot Spinach Artichoke Dip is from Gadke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese softened and cut into chunks
1 cup parmesan & romano cheese grated
3 cups mozzarella cheese shredded
1/2 cup mayonnaise
14 oz chopped and drained artichoke hearts
10 oz frozen spinach
1/4 cup parsley chopped
1/2 tsp salt
1/2 tsp pepper
1 tablespoon minced garlic

Directions:
Directions:
1. Place all ingredients into a crockpot.
2. Cook on low heat for 2-3 hours, or until creamy and hot.

 

 

 

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