NY Strip House Chocolate Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1½ cups cake flour
½ cup cocoa
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
6 eggs, at room temperature
1½ cups milk, divided
¼ cup cold brewed coffee
3 teaspoons vanilla, divided
12 tablespoons unsalted butter, room temperature
2 cups sugar, divided
1¾ cup heavy cream, divided
6 egg yolks, at room temperature
⅓ cup all-purpose flour, sifted
12 squares (1 oz. each) semisweet chocolate, divided
|
|
Directions: |
Directions:Heat oven to 350ºF. Grease and flour two 9" cake pans. Sift together cake flour, cocoa, baking powder, baking soda, and salt. In separate bowl combine eggs, ½ cup milk, coffee and 2 teaspoons vanilla. In third bowl beat butter and 1½ cups sugar until fluffy. Beat ⅓ of dry ingredients into butter mixture, then beat in ⅓ of egg mixture; repeat twice. Divide between pans.
Bake 28-32 minutes. Remove from pans; let cool. Heat remaining milk and 1 cup cream until boiling. In bowl whisk together remaining sugar and the egg yolks. Stir in flour; whisk ⅓ of boiled cream into egg mixture. Pour into saucepan; whisk constantly until cream boils. Remove from heat; whisk in remaining vanilla and 5 chocolate squares, until chocolate melts. Cool; cover with plastic. Refrigerate.
To assemble; cut cakes in half horizontally. Spread ⅓ of cream over one layer; top with second layer; repeat, ending with cake layer. Refrigerate 1 hour.
Boil remaining cream. Remove from heat; stir in remaining chocolate until melted. Let mixture cool slightly; pour glaze on top. Refrigerate until ready to serve. |
|
Number Of
Servings: |
Number Of
Servings:10 |
|
This recipe for NY Strip House Chocolate Cake is from