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HARVEST COBB CHICKEN SALAD WITH A HONEY APPLE CIDER VINAIGRETTE Recipe

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This recipe for HARVEST COBB CHICKEN SALAD WITH A HONEY APPLE CIDER VINAIGRETTE is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups romaine lettuce chopped
1 cup arugula
1 boneless skinless chicken breast cooked and chopped
5 slices of bacon cooked and chopped
2 hard boiled eggs peeled and sliced
2 apples sliced (I used granny smith and honey crisp)
1/2 butternut squash cubed and roasted*
1 avocado sliced
1/2 cup candied walnuts* Recipe follows
1/4 cup crumbled feta cheese

Honey Apple Cider Dressing:
3/4 cup olive oil
3/4 cup apple cider vinegar
2 tablespoons water
1/4 cup honey
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
In a large bowl add romaine lettuce and arugula. Add chicken, bacon, eggs, apples, butternut squash, and avocado. Toss to mix the ingredients. Top with candied walnuts and feta cheese.

TO make the honey apple cider dressing: In a small bowl whisk olive oil, apple cider vinegar, water, honey, salt and pepper. Drizzle over salad.

 

 

 

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