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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Cole Slaw Recipe

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This recipe for Creamy Cole Slaw is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound package coleslaw mix
1/2 c granulated sugar
1/4 c kosher salt

Dressing:
2/3 c mayonnaise
2 T granulated sugar
2 T cider vinegar
1 tsp celery salt
1 tsp kosher salt
1 tsp freshly ground pepper
2-3 green onions, chopped
1/4 c fresh parsley leaves, chopped
Directions:
Directions:
Pour the coleslaw mix into a strainer and place int he sink.

Sprinkle with 1/2 c of the sugar and 1/4 c of the kosher salt and lightly toss.

Let sit for 5 minutes to draw out the moisture from the cabbage and then rinse well with cold water.

Spin the coleslaw mix in a salad spinner and place in a large bowl.*


For the dressing, in a medium bowl mix the mayonnaise, 2 T sugar, cider vinegar, celery salt, 1 tsp kosher salt, freshly ground black pepper, chopped onions and chopped parsley.

Whisk well and pour 2/3 of the dressing over the cabbage mixture, and toss to combine.

Add more of the dressing as desired and season with more salt, pepper or parsley to taste.

Refrigerate for 30 minutes up to overnight and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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