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Philly Cheese Steak Sloppy Joes Recipe

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This recipe for Philly Cheese Steak Sloppy Joes is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 tbsp butter
1 yellow onion (chopped)
1 green bell pepper (diced)
8 oz mushrooms (minced)
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 tsp Kosher salt
1/2 tsp fresh ground black pepper
1 cup beef broth
1 tbsp cornstarch
6 hamburger buns (brioche buns are perfect)
6 slices provolone cheese
Directions:
Directions:
Add ground beef to a skillet and cook until brown crust forms. Break apart the meat and brown further.

Once cooked through, remove the beef from the pan, leaving fat behind.

Add onions, pepper, mushrooms, and butter to the skillet and cook until tender, stirring occasionally.

Add beef back to the pan, along with ketchup, worchestershire sauce, salt, and pepper.

In a small dish combine cornstarch and beef broth by adding dribbles of the broth to the cornstarch a little bit at a time to prevent lumps from forming.

Add cornstarch mixture to the skillet, stir, and cook until liquid reduces to a thick saucy consistency. If it is too runny, continue cooking to reduce further.

Lightly toast insides of hamburger buns, add sloppy joe mixture and top with provolone cheese.

 

 

 

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