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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Florida Tropical Steak Recipe

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This recipe for Florida Tropical Steak is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For marinade:
1½ cups Pineapple juice
1 cup of LOW SODIUM Soy sauce
⅓ cup Apple cider vinegar
2 tsp toasted sesame seed oil
⅓ cup chopped white onions
3 tsp ginger
½ cup brown sugar

2 Ribeye steaks
Directions:
Directions:
In large bowl add juice, sauce, vinegar and oil, whisk, then add onions and ginger
Add ribeyes to bowl, cover bowl and refrigerate (marinade) steaks in sauce for 1 day

Remove from refrigerator and let sit until at room temperature (20 min to 1 hr)
Depending on thickness of steaks and how well cooked you want them - Cook on high heat grill for 2 to 5 minutes on each side
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min to prep and 10 min to cook
Personal Notes:
Personal Notes:
I have a condo in Florida located on land that years ago was a pineapple plantation. I wanted to create a steak marinade that highlights pineapples for when friends come over for dinner.

 

 

 

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