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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, room temperature
3 sticks Blue Bonnet margarine
3 cups sugar
6 eggs
3 cups all purpose flour(un-sifted)
1/2 tsp. baking powder
2 tsp. almond flavoring
Directions:
Directions:
Using mixer at high speed, cream margarine and cream cheese. Add sugar and continue to cream. Add 1 egg at a time and continue to beat after each one. Decrease speed to low and blend in flour, baking powder and almond flavoring. Bake in a 10- inch tube pan at 325 for 1 1/2 hours. Put in cold oven to start.

 

 

 

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