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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Olive Gardens Marinara Sauce Recipe Recipe

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This recipe for Olive Gardens Marinara Sauce Recipe is from The COVID-19 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans crushed tomatoes or 12-15 fresh tomatoes (peeled, chopped and blended)
4 cloves garlic
4 T. dried basil
1½ tsp. black pepper
1-2 T. sugar
2 tsp. olive oil
⅓ cup grated Parmesan or Romano cheese
Directions:
Directions:
Heat the olive oil on medium heat. Add chopped and pressed garlic. Heat for 1-2 minutes, add all tomatoes, black pepper, basil and sugar, stir often; bring to a low boil. Reduce heat to low, simmer 2-3 hours, stir often. For first hour of simmer time, do so with the pot uncovered, then cover for the last hour of simmer time. Add cheese, stir in and simmer for 5 more minutes. Enjoy!

 

 

 

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