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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry congealed salad Recipe

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This recipe for Cranberry congealed salad is from Akins' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box of strawberry, cherry, or raspberry jello
1 8 oz cream cheeese
Chopped pecans to taste
2 cans of crushed pineapple
2 cans of whole berry cranberry sauce
Directions:
Directions:
Dissolve pack of strawberry, cherry or raspberry jello per packet instructions - set pot aside.

In a separate 9x11 casserole dish, stir together: 2 cans whole berry cranberry sauce and 2 cans of crushed pineapple drained. Pour dissolved jello from pot over the casserole dish. Take one block of cream cheese and pinch into small pieces evenly over the top. Sprinkle chopped pecans over the dish to taste. Refrigerate for several hours. It will be spoonable - not firm enough to cut - it looks a hot mess but tastes delish!!!

 

 

 

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