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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 shallots, chopped
½ medium onion, chopped
1 clove garlic, minced
2 lbs butternut squash, peeled and cubed
5-6 cups chicken stock
¼ cup heavy cream
3 Tbsp butter
1/8 tsp nutmeg
salt & pepper to taste
Directions:
Directions:
Cut squash into 1-inch chunks (or purchase pre-cut). In large pot, melt butter. Add onion, shallots, and garlic. Cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Turn off heat. Blend mixture with an immersion blender until smooth. (Optional: Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot.) Stir and season with nutmeg, salt, and pepper. Turn heat back on low-medium and stir in cream. Let soup warm for 3-5 minutes, stirring regularly. Serve warm.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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