Beer Braised BBQ Pork Butt Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
Dry Rub |
|
Ingredients: |
Ingredients: 2 Tablespoons salt
about 40 grinds of pepper
2 Tablespoons chili powder
1 Tablespoon garlic powder
2 teaspoons ground coriander
2 teaspoons ground mustard seed
12 ounces good ale or dark beer such as Bass
one 5 pound pork butt shoulder bone in
chopped fresh garlic
|
|
Directions: |
Directions:Combine rub ingredients in a bowl and mix well. Rub over pork butt. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight.
Preheat oven to 500 degrees --unwrap pork and place in a roast pan with sides about 2 inches high. Cook 45 minutes until dark browned and even blackening in places--remove from oven. Lower heat to 325. Pour beer over the top and add chopped garlic around the pork. Cover tightly with heavy duty foil or twice with regular foil. Poke about 10 holes in top of foil. Cook pork butt 2 and 1/2 hours longer until so tender that it comes away easily from the center bone.
Place the meat on a plate and pour the pan juice (there will be plenty) into a saucepan. That is if you are going to make the sauce--you can use already prepared BBQ sauce if you want.
Pull pork apart with 2 forks |
| |
|
Bar BQ Sauce |
|
Ingredients: |
Ingredients: 1/2 cup ketchup
2 Tablespoons whole grain Dijon mustard
3 Tablespoons Worcestershire sauce
1/3 cup dark brown sugar
|
|
Directions: |
Directions:To the pan juices in saucepan, add all sauce ingredients. Simmer until reduced in half and thick, about 20 minutes. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Beer Braised BBQ Pork Butt is from