"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lox and Loaded Cream cheese-Lox Dip Recipe

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This recipe for Lox and Loaded Cream cheese-Lox Dip, by , is from 2020 Quarantine Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Baldoza

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, room temperature
8 oz. sour cream
2T. chopped capers
2T. chopped red onion
2T. chopped fresh dill
4 oz. chopped smoked salmon
Bagel chips

Directions:
Directions:
Mix cream cheese and sour cream well. Add capers, red onion and dill, mix well. Fold in smoked salmon. Chill 1 hour to let flavors blend.

Serve with bagel chips.

Personal Notes:
Personal Notes:
This is a great appetizer for brunch. The recipe did not specify quantities. You may want to adjust them to your taste.

 

 

 

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