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Creamy Cauliflower Bake Recipe

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This recipe for Creamy Cauliflower Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1/4 cup panko
1/2 cup shredded parmesan
3 tbsp. butter
3 garlic cloves
1 shallot, diced
3 tbsp. flour
2 tsp fresh thyme leaves, chopped
1 1/2 cups milk
1/2 cup cream (I used half and half)
1 tsp Dijon mustard
salt and pepper to taste
1 cup shredded mozzarella cheese
Directions:
Directions:
Combine olive oil, panko, and 1/4 cup parmesan. Set aside. Steam cauliflower until crisp tender. Melt butter in skillet. Add garlic and shallots and cook about 2 minutes. Whisk in flour and thyme till lightly browned. Gradually whisk in milk, cream, and dijon. Cook, whisking constantly, till slightly thickened about 4-5 minutes. Stir in cauliflower, ramaining parmesan, mozzarella. Put in baking dish (or if using oven safe skillet you can keep it in the skillet) Sprinkle with panko mix. Bake 20-25 minutes at 400 degrees.
Personal Notes:
Personal Notes:
Another COVID recipe!

 

 

 

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