"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Share

Cfreamy Cauliflower Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cfreamy Cauliflower Bake, by , is from The Hannah Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cheryl Hannah
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1/4 cup panko
1/2 cup shredded parmesan
3 tbsp. butter
3 garlic cloves
1 shallot, diced
3 tbsp. flour
2 tsp fresh thyme leaves, chopped
1 1/2 cups milk
1/2 cup cream (I used half and half)
1 tsp Dijon mustard
salt and pepper to taste
1 cup shredded mozzarella cheese
Directions:
Directions:
Combine olive oil, panko, and 1/4 cup parmesan. Set aside. Steam cauliflower until crisp tender. Melt butter in skillet. Add garlic and shallots and cook about 2 minutes. Whisk in flour and thyme till lightly browned. Gradually whisk in milk, cream, and dijon. Cook, whisking constantly, till slightly thickened about 4-5 minutes. Stir in cauliflower, ramaining parmesan, mozzarella. Put in baking dish (or if using oven safe skillet you can keep it in the skillet) Sprinkle with panko mix. Bake 20-25 minutes at 400 degrees.
Personal Notes:
Personal Notes:
Another COVID recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!