"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cfreamy Cauliflower Bake Recipe

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This recipe for Cfreamy Cauliflower Bake, by , is from The Hannah Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Hannah

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. olive oil
1/4 cup panko
1/2 cup shredded parmesan
3 tbsp. butter
3 garlic cloves
1 shallot, diced
3 tbsp. flour
2 tsp fresh thyme leaves, chopped
1 1/2 cups milk
1/2 cup cream (I used half and half)
1 tsp Dijon mustard
salt and pepper to taste
1 cup shredded mozzarella cheese

Directions:
Directions:
Combine olive oil, panko, and 1/4 cup parmesan. Set aside. Steam cauliflower until crisp tender. Melt butter in skillet. Add garlic and shallots and cook about 2 minutes. Whisk in flour and thyme till lightly browned. Gradually whisk in milk, cream, and dijon. Cook, whisking constantly, till slightly thickened about 4-5 minutes. Stir in cauliflower, ramaining parmesan, mozzarella. Put in baking dish (or if using oven safe skillet you can keep it in the skillet) Sprinkle with panko mix. Bake 20-25 minutes at 400 degrees.

Personal Notes:
Personal Notes:
Another COVID recipe!

 

 

 

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