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Asian Turkey Sliders Recipe

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This recipe for Asian Turkey Sliders is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

with Asian Aioli
Ingredients:  
Ingredients:  
1 lb. ground turkey
1 green onion, chopped
1 clove garlic, minced (may also substitute 1 tsp garlic powder)
1 tsp ground ginger
6 1/2 Tbsp soy sauce, divided use
Rolls/buns for sliders
1 carrot, thinly sliced
1 cucumber, thinly sliced
1 cup mushrooms, sliced
Directions:
Directions:
Mix the turkey, green onion, garlic, ginger and 5 Tbsp soy sauce just until combined. Form mixture into patties, approximately 1/4 cup each. Saute over med-high heat for 4-5 minutes, turning occasionally. Saute mushrooms in remaining 1 1/2 Tbsp of soy sauce over medium heat for approximately 4 minutes, or until tender. Prepare rolls according to package. Cut in half and top with the slider patty, mushrooms, carrot, cucumber and aioli (see aioli below).
 

Asian Aioli
Ingredients:  
Ingredients:  
5 Tbsp mayo
1 tsp hoisin sauce
1/8 tsp sriracha
Directions:
Directions:
Mix all ingredients until well combined. Add more hoisin or sriracha to taste. For a slightly sweeter variation, add a 1/4 tsp of teriyaki sauce.
Number Of Servings:
Number Of Servings:
8-10 sliders

 

 

 

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