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Carcass Soup Recipe

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This recipe for Carcass Soup is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
a carcass of some sort, Gram preferred a turkey carcass
1/2 cup barley
1 onion diced
1 cup celery diced
Directions:
Directions:
Put carcass in a pot and cover with water
Boil carcass until meat falls off
Discard bones and strain broth
Refrigerate overnight-remove fat
Add the barley and veggies
Cook one hour or until barley is soft
Add veggies and cook until tender
Personal Notes:
Personal Notes:
Whenever Grambo was over for holidays she would ask to ‘pack up the carcass’ at the end of the night so she could make some soup. This would totally gross me out and she knew it. She made sure to use the word carcass as much as possible around me, just to ensure that she was having maximum effect. This of course was when I was young and had no idea how delicious a boiled carcass could actually make soup! One day she brought me this recipe, typed up in ominous looking, pink print. I treasure this recipe and the way it represents Gram’s good sense of humor.

 

 

 

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