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Chicken Tetrazinni Recipe

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This recipe for Chicken Tetrazinni is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. spaghetti, cooked and drained
2 Cups diced cooked chicken
3 T. butter
3 T. flour
1/2 t. paprika
1/8 t. nutmeg
1 1/2 t. salt
1/2 t. pepper
2 1/2 c. bullion broth
1 c. milk
3/4 c. parmesan cheese
sprinkle paprika
Directions:
Directions:
Toss the chicken with the spaghetti in a 9" x 13" casserole. Set aside. Melt the butter & stir in the flour & spices. Add broth & stir until the sauce thickens, then add milk. Pour the sauce over the noodles, sprinkle with parmesan & paprika. Bake at 400 degrees for 25 minutes or until browned & bubbly.
Number Of Servings:
Number Of Servings:
10

 

 

 

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