"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Tetrazinni Recipe

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This recipe for Chicken Tetrazinni, by , is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Bodie

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. spaghetti, cooked and drained
2 Cups diced cooked chicken
3 T. butter
3 T. flour
1/2 t. paprika
1/8 t. nutmeg
1 1/2 t. salt
1/2 t. pepper
2 1/2 c. bullion broth
1 c. milk
3/4 c. parmesan cheese
sprinkle paprika

Directions:
Directions:
Toss the chicken with the spaghetti in a 9" x 13" casserole. Set aside. Melt the butter & stir in the flour & spices. Add broth & stir until the sauce thickens, then add milk. Pour the sauce over the noodles, sprinkle with parmesan & paprika. Bake at 400 degrees for 25 minutes or until browned & bubbly.

Number Of Servings:
Number Of Servings:
10

 

 

 

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