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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ole' Pops Spicy Bacon Hashbrown Patties Recipe

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This recipe for Ole' Pops Spicy Bacon Hashbrown Patties is from FamBam Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Shredded Potatoes (thawed shredded hashbrowns)
4 Tbsp. Flour
1 Tbsp. Salt
1 Tsp. Pepper
1//4 Cup Onion, finely chopped
8 Jalepeno slices finely chopped
1 Bacon strip chopped
1 Egg
1 Cup Shredded Cheese
Directions:
Directions:
Thaw shredded potatoes and pat dry. Fry onion and bacon then cool.
Combine flour, salt, egg, pepper, onion, jalepeno, cheese and bacon to potatoes and mix. Should be sticky when mixed.
If not sticky add a little more flour. Put in freezer 1 hour to harden.
Fry in 350º oil (Crisco shortening) in skillet.
Cook 4-5 minutes or until both sides are crispy brown.
Transfer to plate lined with paper towel.
Sprinkle with salt.
Dip in spicy ketchup and enjoy.

 

 

 

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