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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Evans Park Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Loeffler

Category:
Category:

Ingredients:  
Ingredients:  
1 PKG Cream Cheese at room temperature
1 Jar of your favorite Salsa
1 PKG Shredded Mexican cheese , or you can shred a cup of your own (Monterey Jack, and cheddar)
1 Bag of Tostados Chips

Directions:
Directions:
First spread the cream cheese evenly across the bottom of the dish using a spatula.
Then pour and spread the salsa over the cream cheese.
Next sprinkle the cheese covering the salsa.
Finally place the dish in microwave for 3-4 mins or until the dip is hot and the cheese is melted. You can also bake in the oven at 350 for about 5 mins. until it is hot and cheese is melted. Serve with Tostados chips.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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