Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Pie crust- Pate Brisee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie crust- Pate Brisee is from Linda's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups all-purpose flour
1 tsp. salt
1 tsp. sugar
½ pound (2 sticks) cold, unsalted butter, cut into small pieces
½ cup ice water
Directions:
Directions:
1. Place flour, salt, and sugar in bowl of a food processor. Add butter and process for 10 seconds or til mixture resembles a coarse meal.
2. With machine running, add ice water, drop by drop. Stop as soon as dough holds together, even if there is water left over. Better the dough be a little crumbly than wet or sticky.
3. Divide dough in half and turn out onto two pieces of plastic wrap. Press dough into flat circles, wrap in plastic, and chill for at least an hour.
Number Of Servings:
Number Of Servings:
1 pie- two 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:




























I chill the dough overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!