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Pie crust- Pate Brisee Recipe

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This recipe for Pie crust- Pate Brisee, by , is from The Clark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Clark

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp. salt
1 tsp. sugar
pound(2 sticks) cold, unsalted butter, cut into small pieces
cup ice water

Directions:
Directions:
1. Place flour, salt, and sugar in bowl of a food processor. Add butter and process for 10 seconds or til mixture resembles a coarse meal.
2. With machine running, add ice water, drop by drop. Stop as soon as dough holds together, even if there is water left over. Better the dough be a little crumbly than wet or sticky.
3. Divide dough in half and turn out onto two pieces of plastic wrap. Press dough into flat circles, wrap in plastic, and chill for at least an hour.

Number Of Servings:
Number Of Servings:
1 pie- two 10" crusts
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
1. Place flour, salt, and sugar in bowl of a food processor. Add butter and process for 10 seconds or til mixture resembles a coarse meal.
2. With machine running, add ice water, drop by drop. Stop as soon as dough holds together, even if there is water left over. Better the dough be a little crumbly than wet or sticky.
3. Divide dough in half and turn out onto two pieces of plastic wrap. Press dough into flat circles, wrap in plastic, and chill for at least an hour or overnight. Can freeze for later use.














I chill the dough overnight.





 

 

 

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