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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

My Vegetable beef soup Recipe

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This recipe for My Vegetable beef soup is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large beef soup bones

7 or 8 short ribs with bone

small chuck roast cut in chunks

Bake on cookie sheet until browned. Then add to soup pot.

Add 3 or 4 potatoes chunked

Sliced carrots

1 tablespoon MSG

Beef Bouillion to taste. A few tablespoons.

1 large can Pomadoro crushed tomatoes

Water to cover plus a little

Simmer on low for a few hours.

Add soup noodles that have been cooked separately.


Directions:
Directions:
Very tasty soup!
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes plus cook time

 

 

 

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