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Snickerdoodles by Dorothy Recipe

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This recipe for Snickerdoodles by Dorothy, by , is from The Schumacher-Wimberly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Almarhea Parker Allen
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup shortening
2 1/4 cup sugar
3 eggs
3 3/4 cup flour
3 tsp cream of tarter
1 1/2 tsp baking soda
3/4 tsp salt

mix separately
2 Tbsp sugar
2 tsp cinnamon
Directions:
Directions:
Mix first 3 ingredients. Sift dry ingredients and add. Chill one hour. Shape into a ball. Roll in 2 Tbsp sugar and 2 tsp of cinnamon. Bake 375 for 8-10 minutes.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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