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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Alyson's Broccoli Salad Recipe

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This recipe for Alyson's Broccoli Salad is from The Holman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bacon
1 head fresh broccoli, cut into bite size pieces
2/3 c sweet red onion chopped
1 c raisins soaked in 2 c boiling water
3-5 Tbsp garlic wine vinegar
3/4 c mayo
3/4 c Miracle Whip
3/4 c sugar (maybe less)
1 c sunflower seeds
shredded carrots (?)
salt and pepper to taste
Directions:
Directions:
Fry bite-sized pieces of bacon until evenly brown and a little crisp. In a medium bowl, combine the broccoli, onion, and raisins. In a small bowl, whisk together 3 Tbsp vinegar, sugar, mayo, Miracle Whip, salt and pepper. If it's too thick add more vinegar. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours. Before serving, toss the salad with bacon and sunflower seeds. (I usually use 4 Tbsp vinegar)

 

 

 

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