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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veggie Burgers Recipe

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This recipe for Veggie Burgers is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, grated
2 cloves garlic, crushed
2 carrots, shredded
1 small zucchini, shredded
1 small summer squash, shredded
2 t olive oil
1½ C rolled oats
¼ C shredded cheddar cheese
1 egg, beaten
1 T soy sauce
1½ C all-purpose flour
Directions:
Directions:
In a medium size skillet, heat olive oil, garlic, and onions over a low heat ~ 5 min.

Add carrots, squash, and zucchini to the skillet.
Stir and cook for 2 minutes.
Remove pan from stove and add oats, cheese, and egg.
Stir in soy sauce (or brown broth packet) and refrigerate for 1 hour.

Put a little flour on a large plate.
Make 3" round diameter patties out of the cooled mixture.
Dip both sides of the patties in the flour.

Place patties on a greased broiling pan.
Broil for 5 minutes on each side.
Number Of Servings:
Number Of Servings:
8

 

 

 

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