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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ham Cheese Strata Recipe

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This recipe for Ham Cheese Strata is from 2020 Quarantine Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices stale bread (or fresh bread lightly toasted)
¾ lb Monterey Jack cheese, shredded
¾ lb mild cheddar cheese, shredded
6 eggs, beaten
2½ cups milk
1 tbsp. Brown sugar
Dash paprika
1 small onion, minced
½ tsp dry mustard
½ tsp salt
½ tsp Worchestershire sauce
Dash cayenne pepper
¾ lb ham, shaved
Directions:
Directions:
Cut bread into small cubes. Mix together all ingredients except bread and ham. Alternate layers of cheese mixture, ham and bread cubes in greased 13x9 baking dish. Refrigerate 24 hours. Bake at 300º for 1 hour or until set.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a favorite of my mother’s (Justine Sprenger) for brunch.

 

 

 

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