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Spaghetti No Knife Recipe

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This recipe for Spaghetti No Knife is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spaghetti
4 medium tomatoes, cored and torn into ¾" pieces
½ C basil leaves, coarsely torn
½ C extra virgin olive oil
¼ lb mozzarella cheese, torn into ½" pieces
3 T oregano leaves, coarsely torn
4 medium garlic cloves, smashed
½ t hot red pepper flakes
salt and pepper
Directions:
Directions:
Cook spaghetti until al dente.
Combine all remaining ingredients in large bowl - let stand at room temperature.
Drain spaghetti in colander.
Add to tomato mixture.
If making in advance, be sure to add the mozzarella with the spaghetti.
Toss to combine.
Sprinkle with basil and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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