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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Chicken Enchiladas Recipe

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This recipe for White Chicken Enchiladas is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 6" corn or flour tortillas
4 oz reduced fat cream cheese
1 T + 1 C fat free milk, divided
2 t ground cumin
4 C cubed, cooked chicken breast
½ C chopped green onions
½ C chopped sweet red pepper
1 can reduced fat cream of chicken soup, undiluted
1 C fat free sour cream
1 4 oz can chopped green chilis
¼ t cayenne or black pepper
½ C fat free cheddar cheese
Directions:
Directions:
Wrap tortillas in foil - bake at 350º for 3-5 minutes, or until softened.
Number Of Servings:
Number Of Servings:
6

 

 

 

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