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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cajun Appetizer Meatballs Recipe

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This recipe for Cajun Appetizer Meatballs is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef

1 ½ teaspoons hot pepper sauce

2 tablespoons Cajun seasoning

1 tablespoon Worcestershire sauce

1 tablespoon dried parsley

¼ cup finely chopped onion

¼ cup fresh bread crumbs

¼ cup milk

1 egg

½ cup barbeque sauce

½ cup peach preserves
Directions:
Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

Step 2
In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.

Step 3
Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.

Step 4
In a small bowl, combine the barbeque sauce and peach preserves.

Step 5
When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
Number Of Servings:
Number Of Servings:
22 meatballs
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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