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The Best Brownies Recipe

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This recipe for The Best Brownies, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Larsen
Added: Thursday, December 29, 2005


4 1oz. sq unsweetened baking chocolate
1 C. butter or margarine
2 C. sugar
4 large eggs
1 C. flour
1 C. chopped walnuts or pecans

Microwave chocolate and butter (to melt) Add sugar and eggs. Stir. Add flour and nuts.
Pour in 9 x 13 pan (greased)
Bake at 350 degrees for 20 - 25 minutes. Cool 1 hour.

Vanilla Cream Topping
1 C melted butter, 1 16 oz. pkg. powdered sugar, 1/4 C. half/half, 2 tsp. vanilla, Stir until smooth. Layer on brownies and chill.

Chocolate Topping
4 1 oz. semi-sweet baking squares, 1/4 C butter, Microwave until melted. Spread on top and chill 1 hr. then serve. Keep chilled.




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