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Smoked Salmon Pinwheels Recipe

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This recipe for Smoked Salmon Pinwheels, by , is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese, softened
3 T chopped fresh dill
4 (8 inch) tortillas
4 1/2 oz sliced smoked salmon, finely chopped ( about 1 cup)
24 (3x1/8 inch) strips red bell pepper

Directions:
Directions:
Stir together cream cheese and dill in a bowl then spread about 1/4 cup onto each tortilla.
Sprinkle each with 1/4 cup salmon, then arrange 6 bell pepper strips over salmon.
Roll tightly around filling and wrap securely in plastic wrap.
Chill at least 2 hours or up to 24 hours.
Remove plastic wrap and cut rolls crosswise into 1 inch thick slices.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
2 hrs 10 mins

 

 

 

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