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Traditional Polish Easter Dinner Recipe

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This recipe for Traditional Polish Easter Dinner is from The McGoogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Hard Boiled Eggs
Bone in chicken
Fresh Polish Sausage
Smoked Polish Sausage
Mom's potato salad
Fresh Rye Bread and butter
Lamb Cake

Directions:
Directions:
Decorate the eggs on Saturday

Bake chicken in oven
Grill smoked Polish sausage
Boil or grill the fresh Polish sausage

FAMILY ŚWIĘCONE: Just before Easter dinner, the patriarch takes the hard boiled egg and cuts it into as many pieces as there are people present. Each person is handed their piece of egg still in the shell. Each person eats their egg out of the shell at the same time.

For the lamb cake, be very careful that the head does not fall off. Otherwise the Lamb will be Slain. If the head does fall off, you can resurrect it with toothpicks.

Personal Notes:
Personal Notes:
The day is very enjoyable if you sing "Behold the Lamb of God" in harmony all day long. It also makes for a special day if Lisa King joins us and we all sing together. Easter egg hunts and hiding/finding Easter Baskets with the kids is a favorite tradition.

 

 

 

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