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IP Quick French Toast Casserole Recipe

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This recipe for IP Quick French Toast Casserole is from The Three Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C Sugar
1 Tsp. Vanilla Extract
½ Tsp. Ground Cinnamon
1/3 Tsp. Kosher Salt
4 Large Eggs
2 C Half-and-Half
6 C Challah Bread (1-inch cubed, about half of a 1-lb. loaf)
Nonstick cooking spray for the pan
Directions:
Directions:
Special equipment:
A 6-8 QUART Instant Pot; a 6-inch spring form pan or 7-inch round cake pan.

For the French toast casserole: Set a trivet in a 6-8 quart Instant Pot and add 1 cup water to the pot. Spray a 6-inch spring form pan or 7-inch round cake pan with nonstick cooking spray.

Whisk together the sugar, vanilla, cinnamon, salt & eggs in a medium Bowl. Add the half-and-half and whisk to combine well.

Press the bread into a large bowl, pour the custard mixture all over. Press the bread firmly to submerge. Stir with a spoon, the pour the bread and custard mixture into the prepared cake pan.

Place the pan on the trivet in the Instant Pot and pressure cook on high for 30 minutes. Release the valve to depressurize the pot, then remove the pan.

Let stand 10 minutes before either removing the sides of the spring form pan or inverting the casserole onto a platter.

Serve warm or at room temperature with sauce of choice.

 

 

 

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