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"Those who forget the pasta are condemned to reheat it."--Unknown

Bread or Buns in a Hurry Recipe

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This recipe for Bread or Buns in a Hurry is from Ainsley-Stewart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp active dry yeast
1 cup plus 2 tbsp warm water (110° to 115°)
⅓ cup vegetable oil
¼ cup sugar
1 large egg
1 tsp salt
3 to 3-½ cups all-purpose flour
Directions:
Directions:
Preheat: 425ºF

In a large bowl, dissolve yeast in warm water.
Add oil and sugar; let stand for 5 minutes.

Add the egg, salt and enough flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes.

Do not let rise.

Divide into 12 pieces (dinner rolls) or 8 for Hamburger Buns; shape each into a ball.

Place 3 in. apart on greased baking sheets.

Cover and let rest for 10 minutes.

Bake until golden brown, 8-12 minutes.

Remove from pans to wire racks to cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min. + resting
Personal Notes:
Personal Notes:
Bake: 10 min.

A bit dense the first time (i forgot the egg). But awesome buns.

 

 

 

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