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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Pineapple Casserole Recipe

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This recipe for Baked Pineapple Casserole is from Huggins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 20 oz. cans pineapple chunks in heavy syrup
1 tbsp. all-purpose flour
8 oz. Cheddar cheese, shredded
38 round buttery crackers, crushed (1 sleeve)
¼ cup butter, melted
Directions:
Directions:
1. Drain the pineapple chunks, reserving ½ cup syrup
2. Sprinkle flour over the pineapple chunks in a medium bowl, and toss to combine. Spread pineapple mixture evenly into a lightly greased 8-inch square baking dish. Drizzle with reserved ½ cup syrup. Top evenly with cheese and cracker crumbs; drizzle with butter.
3. Bake at 350º for 25-30 minutes or until browned. Serve immediately.
Personal Notes:
Personal Notes:
This dish goes well with ham or fried chicken.

 

 

 

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