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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chili and Cheese casserole Recipe

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This recipe for Chili and Cheese casserole is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of green chiles (sliced with 4 chiles per can) (not diced)
16 ounces sharp cheddar cheese, grated
3 eggs
3 cups milk
3/4 cups flour
1 teaspoon salt
Directions:
Directions:
1. Preheat oven to 350ºF
2. Spray 9x13 pan with no stick cooking spray
3. Put 12 chiles in bottom of pan
4. Spread cheese over pan
5. Beat 3 eggs, milk, flour and salt in blender to get rid of flour lumps
6. Pour over cheese
7. Bake for 1 hour
Personal Notes:
Personal Notes:
This recipe was a family favorite for Joe from when his family lived in El Paso. It was originally called Martha Lou's Chili and Cheese. I am not sure who Martha Lou was but she had a great recipe.

 

 

 

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