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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Three-Bean Bake Recipe

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This recipe for Three-Bean Bake is from Huggins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. grond chuck
1 small onion
6 bacon slices, chopped
1- 15 oz. can pork and beans, undrained
1- 15 oz. can lima beans, drained and rinsed
1- 15 oz. can kidney beans, drained and rinsed
½ cup firmly packed brown sugar
½ cup ketchup
½ cup barbecue sauce
1 tsp. dry mustard
Directions:
Directions:
1. Cook first 3 ingredients in a large skillet, stirring beef until it crumbles and is no longer pink; drain and return mixture to skillet. Stir in remaining ingredients. Pour into a greased 1½ qt. baking dish.
2. Bake at 400º for 45-55 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Prep: 15 minutes, Bake: 55 minutes

 

 

 

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