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Beverly's Corn Casserole Recipe

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This recipe for Beverly's Corn Casserole, by , is from Marianne's Stirring Things Up, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverly Stanford

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Jiffy Corn Muffin Mix

1 Can Cream Style Corn (14.75 oz.)

1 Can Whole Kernel Corn, Drained (15.25 oz.)

8 oz. Sour Cream (1 cup)

1 Stick Butter, Melted

1 - 1/2 Cups Grated Cheddar Cheese

Directions:
Directions:
Mix all together (cheese optional or keep all for top).

Put in greased 8" baking dish (some use 9 x 13).

Cook @ 350 for 45 minutes or until golden brown. Remove from oven.

Put cheese on top and put back in oven to melt cheese, 5-10 minutes.

Let set up 5-10 minutes and serve warm.

Personal Notes:
Personal Notes:
This had Beverly's name on it and mom said she liked it, but I don't ever remember her making it for us.

 

 

 

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