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Chinese Fried Rice Recipe

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This recipe for Chinese Fried Rice is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons sesame oil
2 cups onions, coarsely chopped
2 cups cold cooked rice
2 eggs
1 tablespoon soy sauce
½ teaspoon salt

Optional:
2 Cups cooked meat (bacon, ham, shrimp, left-overs) or green peppers, mushrooms (or a combination of any items you desire)
Directions:
Directions:
Heat large skillet and add the sesame oil. Fry the onions (and any other firm items you may add such as carrots/broccoli/etc.) until softened. Add the rice and saute. Add the meat/shrimp, etc. and incorporate into mixture. Add a mixture of the eggs, stirred slightly, soy sauce and salt. Stir well, being sure to cover all ingredients with egg mixture. Heat thoroughly before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was provided by the Benedictine Sisters of Peking in a cookbook (The Art of Chinese Cooking)they published in 1956.

 

 

 

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