"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Zesty Cheese Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zesty Cheese Sauce, by , is from Canadian Mortgage Industry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terrilyn Moore

Category:
Category:

Ingredients:  
Ingredients:  
I love this sauce to have on kale or any type of steamed veggies.

1 Medium onion
2 Tbs olive oil
2 tbs butter
1/2 cup Parmesan cheese (use the powder kind not fresh)
1/2 cup of Heavy cream
Franks red hot

Directions:
Directions:
Step 1: Carmelize the onion with the olive oil and I usually add the butter close to the end.

Step 2: add the heavy cream, stir pretty constantly on medium heat

Step 3: add the Parmesan cheese and franks reshot to taste. It should have a tangy zesty taste from it. Keep stirring until warm and starts to thicken.

Step 4: remove from heat and put in a bullet or blender and purée.

Step 5: transfer back to pot and ensure thick enough and warm enough.

Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Serve with your favourite veggies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!