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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Paula Deen's Garlic Cheese Biscuits Recipe

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This recipe for Paula Deen's Garlic Cheese Biscuits is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. Bisquick Biscuit Mix
1/2 c. water
1/2 c. grated sharp cheddar cheese
1/2 stick melted butter
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. dried parsley flakes
Directions:
Directions:
Preheat the oven to 400 °F.

Line a baking sheet with parchment paper.

Combine the biscuit mix and cheese in a small bowl. Add water and stir just until combined. The dough will be slightly moist.

Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until firm and beginning to brown.

While the biscuits are baking, make the garlic butter.

In a small bowl, combine the butter, garlic powder, salt and parsley flakes. Mix well.

As soon as you bring the biscuits from the oven, brush them with garlic butter, using a pastry brush. Makes about 12 small biscuits.
Number Of Servings:
Number Of Servings:
12 biscuits

 

 

 

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