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Roasted Brussel Sprouts Recipe

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This recipe for Roasted Brussel Sprouts is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds Brussel sprouts, ends trimmed and yellow leaves removed, cut in half the long way
3 T olive oil
1 tsp coarse Kosher salt
1/2 tsp pepper
1/2 tsp garlic powder (optional)
Directions:
Directions:
1. Preheat oven to 400.
2. Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag. Seal and shake to coat.
3. Pour onto lightly greased baking sheet, lay out in a single layer, and cook for 30-35 minutes. Toss sprouts once or twice while they cook. Serve warm, and ENJOY!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
Oven roasted brussel sprouts have a perfectly crispy outside, and a melt-in-your-mouth center. With only 5 minutes of prep time, you'll want to make this delicious and healthy side dish every night!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 166

 

 

 

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