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Slow Cooker BBQ Chicken II Recipe

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This recipe for Slow Cooker BBQ Chicken II is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large skinless, boneless chicken breast halves
2 cups ketchup
4 tablespoons mustard
4 teaspoons lemon juice
½ teaspoon garlic powder
1 cup maple syrup
4 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
2 dashes hot pepper sauce, or to taste
8 each sandwich rolls, split
Directions:
Directions:
Step 1
Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended. Divide sauce into two equal portions.

Step 2
Pour half of the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes, Cook 6 hours 30 minutes
Personal Notes:
Personal Notes:
Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best.

 

 

 

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